Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Cardiff

EAT & SIP mARKET

Cardiff

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

EAT & SIP mARKET scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 13 August 2026 by Cardiff.

What does this rating mean?

EAT & SIP mARKET in Cardiff has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

116 Salisbury Road,
Cathays,
Cardiff,
CF24 4AE
EAT & SIP mARKET Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for EAT & SIP mARKET. The data is published by the FSA under the Open Government Licence.

Who inspects EAT & SIP mARKET?

Food hygiene at EAT & SIP mARKET is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about EAT & SIP mARKET

What is EAT & SIP mARKET’s food hygiene rating?
EAT & SIP mARKET has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 13 August 2026.
When was EAT & SIP mARKET last inspected?
EAT & SIP mARKET was last inspected by Cardiff on 13 August 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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