Cardiff Rugby Club Limited

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cardiff Rugby Club Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 December 2025 by Cardiff.

What does this rating mean?

Cardiff Rugby Club Limited in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cardiff Arms Park Westgate Street,
Cathays,
Cardiff,
CF10 1JA

Cardiff Rugby Club Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cardiff Rugby Club Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Cardiff Rugby Club Limited?

Food hygiene at Cardiff Rugby Club Limited is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Cardiff Rugby Club Limited

What is Cardiff Rugby Club Limited’s food hygiene rating?

Cardiff Rugby Club Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 December 2025.

When was Cardiff Rugby Club Limited last inspected?

Cardiff Rugby Club Limited was last inspected by Cardiff on 15 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.