Brodies Coffee On The Wall

Cardiff

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brodies Coffee On The Wall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 February 2026 by Cardiff.

What does this rating mean?

Brodies Coffee On The Wall in Cardiff has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West Lodge Castle Street,
Cathays,
Cardiff,
CF10 1BJ

Brodies Coffee On The Wall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brodies Coffee On The Wall. The data is published by the FSA under the Open Government Licence.

Who inspects Brodies Coffee On The Wall?

Food hygiene at Brodies Coffee On The Wall is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Brodies Coffee On The Wall

What is Brodies Coffee On The Wall’s food hygiene rating?

Brodies Coffee On The Wall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 February 2026.

When was Brodies Coffee On The Wall last inspected?

Brodies Coffee On The Wall was last inspected by Cardiff on 3 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.