The Woodfire Kitchen Whitstable

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Woodfire Kitchen Whitstable scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 January 2025 by Canterbury City.

What does this rating mean?

The Woodfire Kitchen Whitstable in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 Harbour Street,
Whitstable,
Kent,
CT5 1AQ

The Woodfire Kitchen Whitstable Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Woodfire Kitchen Whitstable. The data is published by the FSA under the Open Government Licence.

Who inspects The Woodfire Kitchen Whitstable?

Food hygiene at The Woodfire Kitchen Whitstable is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk.

Questions about The Woodfire Kitchen Whitstable

What is The Woodfire Kitchen Whitstable’s food hygiene rating?

The Woodfire Kitchen Whitstable has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2025.

When was The Woodfire Kitchen Whitstable last inspected?

The Woodfire Kitchen Whitstable was last inspected by Canterbury City on 15 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.