Harbour Street Fish Bar

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harbour Street Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 October 2025 by Canterbury City.

What does this rating mean?

Harbour Street Fish Bar in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Harbour Street,
Whitstable,
Kent,
CT5 1AH

Harbour Street Fish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harbour Street Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Harbour Street Fish Bar?

Food hygiene at Harbour Street Fish Bar is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk.

Questions about Harbour Street Fish Bar

What is Harbour Street Fish Bar’s food hygiene rating?

Harbour Street Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2025.

When was Harbour Street Fish Bar last inspected?

Harbour Street Fish Bar was last inspected by Canterbury City on 23 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.