The First Herne Bay Over 60's Club

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The First Herne Bay Over 60's Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 April 2009 by Canterbury City.

What does this rating mean?

The First Herne Bay Over 60's Club has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Hanover Square,
Herne Bay,
CT6 5NY

The First Herne Bay Over 60's Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The First Herne Bay Over 60's Club. The data is published by the FSA under the Open Government Licence.

Who inspects The First Herne Bay Over 60's Club?

Food hygiene at The First Herne Bay Over 60's Club is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about The First Herne Bay Over 60's Club

What is The First Herne Bay Over 60's Club’s food hygiene rating?

The First Herne Bay Over 60's Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2009.

When was The First Herne Bay Over 60's Club last inspected?

The First Herne Bay Over 60's Club was last inspected by Canterbury City on 8 April 2009.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.