Herne Bay Constitutional Club Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Herne Bay Constitutional Club Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 November 2009 by Canterbury City.

What does this rating mean?

Herne Bay Constitutional Club Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

111 High Street,
Herne Bay,
CT6 5LA

Herne Bay Constitutional Club Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Herne Bay Constitutional Club Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Herne Bay Constitutional Club Ltd?

Food hygiene at Herne Bay Constitutional Club Ltd is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Herne Bay Constitutional Club Ltd

What is Herne Bay Constitutional Club Ltd’s food hygiene rating?

Herne Bay Constitutional Club Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2009.

When was Herne Bay Constitutional Club Ltd last inspected?

Herne Bay Constitutional Club Ltd was last inspected by Canterbury City on 24 November 2009.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.