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Restaurant/Cafe/Canteen ๐Ÿ“ Canterbury City

King Kebab & Pizza

Kent

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

King Kebab & Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2020 by Canterbury City.

What does this rating mean?

King Kebab & Pizza in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

114 High Street,
Herne Bay,
Kent,
CT6 5JY
King Kebab & Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for King Kebab & Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects King Kebab & Pizza?

Food hygiene at King Kebab & Pizza is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about King Kebab & Pizza

What is King Kebab & Pizzaโ€™s food hygiene rating?
King Kebab & Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2020.
When was King Kebab & Pizza last inspected?
King Kebab & Pizza was last inspected by Canterbury City on 26 November 2020.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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