Hits The Spot French Crepes

10 Canterbury Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hits The Spot French Crepes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 12 May 2021 by Canterbury City.

What does this rating mean?

Hits The Spot French Crepes in 10 Canterbury Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wealden Forest Park,
10 Canterbury Road,
Herne Common,
CT6 7LQ

Hits The Spot French Crepes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hits The Spot French Crepes. The data is published by the FSA under the Open Government Licence.

Who inspects Hits The Spot French Crepes?

Food hygiene at Hits The Spot French Crepes is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Hits The Spot French Crepes

What is Hits The Spot French Crepes’s food hygiene rating?

Hits The Spot French Crepes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2021.

When was Hits The Spot French Crepes last inspected?

Hits The Spot French Crepes was last inspected by Canterbury City on 12 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.