Greenfields Shooting Ground

Sturry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greenfields Shooting Ground scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 July 2018 by Canterbury City.

What does this rating mean?

Greenfields Shooting Ground in Sturry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greenfields Shooting School,
Sturry Hill,
Sturry,
Canterbury,
CT2 0NG

Greenfields Shooting Ground Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greenfields Shooting Ground. The data is published by the FSA under the Open Government Licence.

Who inspects Greenfields Shooting Ground?

Food hygiene at Greenfields Shooting Ground is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Greenfields Shooting Ground

What is Greenfields Shooting Ground’s food hygiene rating?

Greenfields Shooting Ground has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2018.

When was Greenfields Shooting Ground last inspected?

Greenfields Shooting Ground was last inspected by Canterbury City on 17 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.