The Butcher Of Brogdale

Sturry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Butcher Of Brogdale scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 20 September 2018 by Canterbury City.

What does this rating mean?

The Butcher Of Brogdale in Sturry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brogdale Butchers,
Herne Bay Road,
Sturry,
Canterbury,
CT2 0NJ

The Butcher Of Brogdale Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Butcher Of Brogdale. The data is published by the FSA under the Open Government Licence.

Who inspects The Butcher Of Brogdale?

Food hygiene at The Butcher Of Brogdale is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about The Butcher Of Brogdale

What is The Butcher Of Brogdale’s food hygiene rating?

The Butcher Of Brogdale has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 September 2018.

When was The Butcher Of Brogdale last inspected?

The Butcher Of Brogdale was last inspected by Canterbury City on 20 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.