Canterbury Cathedral Lodge

The Precincts

Food hygiene rating 4 / 5 · Good

Squeaky clean

Canterbury Cathedral Lodge scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 September 2021 by Canterbury City.

What does this rating mean?

Canterbury Cathedral Lodge in The Precincts has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Education Centre,
Canterbury Cathedral,
The Precincts,
Canterbury,
CT1 2EH

Canterbury Cathedral Lodge Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Canterbury Cathedral Lodge. The data is published by the FSA under the Open Government Licence.

Who inspects Canterbury Cathedral Lodge?

Food hygiene at Canterbury Cathedral Lodge is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Canterbury Cathedral Lodge

What is Canterbury Cathedral Lodge’s food hygiene rating?

Canterbury Cathedral Lodge has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 September 2021.

When was Canterbury Cathedral Lodge last inspected?

Canterbury Cathedral Lodge was last inspected by Canterbury City on 9 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.