A Tavola Pizzeria Restaurant

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

A Tavola Pizzeria Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 December 2025 by Canterbury City.

What does this rating mean?

A Tavola Pizzeria Restaurant in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 - 12 Burgate,
Canterbury,
Kent,
CT1 2HG

A Tavola Pizzeria Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for A Tavola Pizzeria Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects A Tavola Pizzeria Restaurant?

Food hygiene at A Tavola Pizzeria Restaurant is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk.

Questions about A Tavola Pizzeria Restaurant

What is A Tavola Pizzeria Restaurant’s food hygiene rating?

A Tavola Pizzeria Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 December 2025.

When was A Tavola Pizzeria Restaurant last inspected?

A Tavola Pizzeria Restaurant was last inspected by Canterbury City on 2 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.