Cafe Revival @ The Horsebridge

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cafe Revival @ The Horsebridge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 25 July 2019 by Canterbury City.

What does this rating mean?

Cafe Revival @ The Horsebridge in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Horsebridge Road,
Whitstable,
Kent,
CT5 1AF

Cafe Revival @ The Horsebridge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cafe Revival @ The Horsebridge. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe Revival @ The Horsebridge?

Food hygiene at Cafe Revival @ The Horsebridge is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Cafe Revival @ The Horsebridge

What is Cafe Revival @ The Horsebridge’s food hygiene rating?

Cafe Revival @ The Horsebridge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 July 2019.

When was Cafe Revival @ The Horsebridge last inspected?

Cafe Revival @ The Horsebridge was last inspected by Canterbury City on 25 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.