Broad Oak Farm Shop

Sturry

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 July 2017 by Canterbury City.

What does this rating mean?

Broad Oak Farm Shop in Sturry has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mansfields Farm Shop,
Sturry Hill,
Sturry,
Canterbury,
CT2 0NJ

Broad Oak Farm Shop Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Broad Oak Farm Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Broad Oak Farm Shop?

Food hygiene at Broad Oak Farm Shop is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Broad Oak Farm Shop

What is Broad Oak Farm Shop’s food hygiene rating?

Broad Oak Farm Shop has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 18 July 2017.

When was Broad Oak Farm Shop last inspected?

Broad Oak Farm Shop was last inspected by Canterbury City on 18 July 2017.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.