TG Jones High Street Limited

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TG Jones High Street Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 September 2017 by Camden.

What does this rating mean?

TG Jones High Street Limited in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 29 Euston Station,
Eversholt Street,
London,
NW1 2HS

TG Jones High Street Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TG Jones High Street Limited. The data is published by the FSA under the Open Government Licence.

Who inspects TG Jones High Street Limited?

Food hygiene at TG Jones High Street Limited is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about TG Jones High Street Limited

What is TG Jones High Street Limited’s food hygiene rating?

TG Jones High Street Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2017.

When was TG Jones High Street Limited last inspected?

TG Jones High Street Limited was last inspected by Camden on 12 September 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.