Whistlestop - Euston Station

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whistlestop - Euston Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 May 2018 by Camden.

What does this rating mean?

Whistlestop - Euston Station in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 26 Euston Railway Station,
Eversholt Street,
London,
NW1 2DU

Whistlestop - Euston Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whistlestop - Euston Station. The data is published by the FSA under the Open Government Licence.

Who inspects Whistlestop - Euston Station?

Food hygiene at Whistlestop - Euston Station is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Whistlestop - Euston Station

What is Whistlestop - Euston Station’s food hygiene rating?

Whistlestop - Euston Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 May 2018.

When was Whistlestop - Euston Station last inspected?

Whistlestop - Euston Station was last inspected by Camden on 4 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.