Spice of Haverstock Limited

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spice of Haverstock Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 December 2024 by Camden.

What does this rating mean?

Spice of Haverstock Limited in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

89 Haverstock Hill,
London,
NW3 4RL

Spice of Haverstock Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spice of Haverstock Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Spice of Haverstock Limited?

Food hygiene at Spice of Haverstock Limited is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Spice of Haverstock Limited

What is Spice of Haverstock Limited’s food hygiene rating?

Spice of Haverstock Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2024.

When was Spice of Haverstock Limited last inspected?

Spice of Haverstock Limited was last inspected by Camden on 4 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.