SIR RICHARD STEELE PUB

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

SIR RICHARD STEELE PUB scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 August 2025 by Camden.

What does this rating mean?

SIR RICHARD STEELE PUB in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

97 Haverstock Hill,
London,
NW3 4RL

SIR RICHARD STEELE PUB Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for SIR RICHARD STEELE PUB. The data is published by the FSA under the Open Government Licence.

Who inspects SIR RICHARD STEELE PUB?

Food hygiene at SIR RICHARD STEELE PUB is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about SIR RICHARD STEELE PUB

What is SIR RICHARD STEELE PUB’s food hygiene rating?

SIR RICHARD STEELE PUB has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 August 2025.

When was SIR RICHARD STEELE PUB last inspected?

SIR RICHARD STEELE PUB was last inspected by Camden on 27 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.