NONOS

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

NONOS scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 1 June 2024 by Camden.

Rating over time

We have recorded 2 Food Standards Agency inspections for NONOS, from July 2021 to June 2024. Its hygiene rating has held steady, from 4 in 2021 to 4 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of NONOS.

Food hygiene rating history for NONOS
Inspection date	Rating	Verdict
30 July 2021	4 / 5	Good
1 June 2024	4 / 5	Good

What does this rating mean?

NONOS in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

112 Judd Street,
London,
WC1H 9NT

This is the official Food Standards Agency hygiene badge for NONOS. The data is published by the FSA under the Open Government Licence.

Who inspects NONOS?

Food hygiene at NONOS is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about NONOS

What is NONOS’s food hygiene rating?

NONOS has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 June 2024.

When was NONOS last inspected?

NONOS was last inspected by Camden on 1 June 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.