Half Cup

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Half Cup scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 March 2023 by Camden.

Rating over time

We have recorded 2 Food Standards Agency inspections for Half Cup, from July 2019 to March 2023. Its hygiene rating has gone up, from 4 in 2019 to 5 in 2023.

Food hygiene rating (0 to 5) at each FSA inspection of Half Cup.

Food hygiene rating history for Half Cup
Inspection date	Rating	Verdict
5 July 2019	4 / 5	Good
8 March 2023	5 / 5	Very good

What does this rating mean?

Half Cup has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

100-102 Judd Street,
WC1H 9NT

This is the official Food Standards Agency hygiene badge for Half Cup. The data is published by the FSA under the Open Government Licence.

Who inspects Half Cup?

Food hygiene at Half Cup is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Half Cup

What is Half Cup’s food hygiene rating?

Half Cup has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 March 2023.

When was Half Cup last inspected?

Half Cup was last inspected by Camden on 8 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.