Euston Logistics Platform 1

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Euston Logistics Platform 1 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 December 2017 by Camden.

What does this rating mean?

Euston Logistics Platform 1 in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Euston Station,
Eversholt Street,
London,
NW1 2HS

Euston Logistics Platform 1 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Euston Logistics Platform 1. The data is published by the FSA under the Open Government Licence.

Who inspects Euston Logistics Platform 1?

Food hygiene at Euston Logistics Platform 1 is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Euston Logistics Platform 1

What is Euston Logistics Platform 1’s food hygiene rating?

Euston Logistics Platform 1 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 December 2017.

When was Euston Logistics Platform 1 last inspected?

Euston Logistics Platform 1 was last inspected by Camden on 19 December 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.