Cafe Rouge Euston Express

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cafe Rouge Euston Express scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 January 2020 by Camden.

What does this rating mean?

Cafe Rouge Euston Express in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4 Euston Railway Station,
Eversholt Street,
London,
NW1 2DU

Cafe Rouge Euston Express Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cafe Rouge Euston Express. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe Rouge Euston Express?

Food hygiene at Cafe Rouge Euston Express is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Cafe Rouge Euston Express

What is Cafe Rouge Euston Express’s food hygiene rating?

Cafe Rouge Euston Express has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 January 2020.

When was Cafe Rouge Euston Express last inspected?

Cafe Rouge Euston Express was last inspected by Camden on 15 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.