Yeahman Chicken N Tings

Cambridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yeahman Chicken N Tings scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 September 2022 by Cambridge City.

What does this rating mean?

Yeahman Chicken N Tings in Cambridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Devonshire Arms 1 Devonshire Road,
Cambridge,
Cambridgeshire,
CB1 2BH

Yeahman Chicken N Tings Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yeahman Chicken N Tings. The data is published by the FSA under the Open Government Licence.

Who inspects Yeahman Chicken N Tings?

Food hygiene at Yeahman Chicken N Tings is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Yeahman Chicken N Tings

What is Yeahman Chicken N Tings’s food hygiene rating?

Yeahman Chicken N Tings has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2022.

When was Yeahman Chicken N Tings last inspected?

Yeahman Chicken N Tings was last inspected by Cambridge City on 8 September 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.