Cambridge Mill Road Butchers

Cambridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cambridge Mill Road Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 4 December 2024 by Cambridge City.

What does this rating mean?

Cambridge Mill Road Butchers in Cambridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

114 Mill Road,
Cambridge,
Cambridgeshire,
CB1 2BQ

Cambridge Mill Road Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cambridge Mill Road Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Cambridge Mill Road Butchers?

Food hygiene at Cambridge Mill Road Butchers is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Cambridge Mill Road Butchers

What is Cambridge Mill Road Butchers’s food hygiene rating?

Cambridge Mill Road Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 December 2024.

When was Cambridge Mill Road Butchers last inspected?

Cambridge Mill Road Butchers was last inspected by Cambridge City on 4 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.