The Live and Let Live

Cambridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Live and Let Live scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 November 2022 by Cambridge City.

What does this rating mean?

The Live and Let Live in Cambridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Live And Let Live 40 Mawson Road,
Cambridge,
Cambridgeshire,
CB1 2EA

The Live and Let Live Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Live and Let Live. The data is published by the FSA under the Open Government Licence.

Who inspects The Live and Let Live?

Food hygiene at The Live and Let Live is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about The Live and Let Live

What is The Live and Let Live’s food hygiene rating?

The Live and Let Live has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2022.

When was The Live and Let Live last inspected?

The Live and Let Live was last inspected by Cambridge City on 10 November 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.