King's Church Cambridge

Cambridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

King's Church Cambridge scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 6 November 2025 by Cambridge City.

What does this rating mean?

King's Church Cambridge in Cambridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Living Waters Assemblies Of God 49 - 53 Tenison Road,
Cambridge,
Cambridgeshire,
CB1 2DG

King's Church Cambridge Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for King's Church Cambridge. The data is published by the FSA under the Open Government Licence.

Who inspects King's Church Cambridge?

Food hygiene at King's Church Cambridge is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about King's Church Cambridge

What is King's Church Cambridge’s food hygiene rating?

King's Church Cambridge has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 November 2025.

When was King's Church Cambridge last inspected?

King's Church Cambridge was last inspected by Cambridge City on 6 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.