Sarah's Cake Creations

Cambridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sarah's Cake Creations scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 February 2017 by Cambridge City.

What does this rating mean?

Sarah's Cake Creations in Cambridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Glebe Road,
Cambridge,
Cambridgeshire,
CB1 7TF

Sarah's Cake Creations Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sarah's Cake Creations. The data is published by the FSA under the Open Government Licence.

Who inspects Sarah's Cake Creations?

Food hygiene at Sarah's Cake Creations is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Sarah's Cake Creations

What is Sarah's Cake Creations’s food hygiene rating?

Sarah's Cake Creations has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2017.

When was Sarah's Cake Creations last inspected?

Sarah's Cake Creations was last inspected by Cambridge City on 20 February 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.