Efes Turkish Cuisine

Cambridge

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Efes Turkish Cuisine scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 December 2025 by Cambridge City.

What does this rating mean?

Efes Turkish Cuisine in Cambridge has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78 - 80 King Street,
Cambridge,
Cambridgeshire,
CB1 1LN

Efes Turkish Cuisine Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Efes Turkish Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Efes Turkish Cuisine?

Food hygiene at Efes Turkish Cuisine is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Efes Turkish Cuisine

What is Efes Turkish Cuisine’s food hygiene rating?

Efes Turkish Cuisine has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 December 2025.

When was Efes Turkish Cuisine last inspected?

Efes Turkish Cuisine was last inspected by Cambridge City on 17 December 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.