Champion Of The Thames

Cambridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Champion Of The Thames scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 July 2015 by Cambridge City.

What does this rating mean?

Champion Of The Thames in Cambridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Champion Of The Thames 68 King Street,
Cambridge,
Cambridgeshire,
CB1 1LN

Champion Of The Thames Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Champion Of The Thames. The data is published by the FSA under the Open Government Licence.

Who inspects Champion Of The Thames?

Food hygiene at Champion Of The Thames is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Champion Of The Thames

What is Champion Of The Thames’s food hygiene rating?

Champion Of The Thames has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 July 2015.

When was Champion Of The Thames last inspected?

Champion Of The Thames was last inspected by Cambridge City on 6 July 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.