The Little Ice Cream Co

Shelf

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Little Ice Cream Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 June 2025 by Calderdale.

What does this rating mean?

The Little Ice Cream Co in Shelf has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Green Lane Farm House,
Soaper Lane,
Shelf,
Halifax,
HX3 7PS

The Little Ice Cream Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Little Ice Cream Co. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Ice Cream Co?

Food hygiene at The Little Ice Cream Co is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about The Little Ice Cream Co

What is The Little Ice Cream Co’s food hygiene rating?

The Little Ice Cream Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2025.

When was The Little Ice Cream Co last inspected?

The Little Ice Cream Co was last inspected by Calderdale on 19 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.