Shoulder Of Mutton Shelf

Shelf

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shoulder Of Mutton Shelf scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 January 2024 by Calderdale.

What does this rating mean?

Shoulder Of Mutton Shelf in Shelf has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shoulder Of Mutton,
1 Carr House Lane,
Shelf,
Halifax,
HX3 7RB

Shoulder Of Mutton Shelf Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shoulder Of Mutton Shelf. The data is published by the FSA under the Open Government Licence.

Who inspects Shoulder Of Mutton Shelf?

Food hygiene at Shoulder Of Mutton Shelf is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Shoulder Of Mutton Shelf

What is Shoulder Of Mutton Shelf’s food hygiene rating?

Shoulder Of Mutton Shelf has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 January 2024.

When was Shoulder Of Mutton Shelf last inspected?

Shoulder Of Mutton Shelf was last inspected by Calderdale on 8 January 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.