The Crumbly Cheese Ltd

Brook Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Crumbly Cheese Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 September 2024 by Calderdale.

What does this rating mean?

The Crumbly Cheese Ltd in Brook Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stalls 43 To 44,
Market Hall,
Brook Street,
Todmorden,
OL14 5AJ

The Crumbly Cheese Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Crumbly Cheese Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Crumbly Cheese Ltd?

Food hygiene at The Crumbly Cheese Ltd is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about The Crumbly Cheese Ltd

What is The Crumbly Cheese Ltd’s food hygiene rating?

The Crumbly Cheese Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 September 2024.

When was The Crumbly Cheese Ltd last inspected?

The Crumbly Cheese Ltd was last inspected by Calderdale on 26 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.