Meat In The Middle

Todmorden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Meat In The Middle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 January 2025 by Calderdale.

What does this rating mean?

Meat In The Middle in Todmorden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Hall,
Brook Street,
Todmorden,
Calderdale,
OL14 5AJ

This is the official Food Standards Agency hygiene badge for Meat In The Middle. The data is published by the FSA under the Open Government Licence.

Who inspects Meat In The Middle?

Food hygiene at Meat In The Middle is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Meat In The Middle

What is Meat In The Middle’s food hygiene rating?

Meat In The Middle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2025.

When was Meat In The Middle last inspected?

Meat In The Middle was last inspected by Calderdale on 15 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.