Oriental Food And Handicraft

Brook Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oriental Food And Handicraft scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 March 2024 by Calderdale.

What does this rating mean?

Oriental Food And Handicraft in Brook Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall 38,
Market Hall,
Brook Street,
Todmorden,
OL14 5AJ

Oriental Food And Handicraft Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oriental Food And Handicraft. The data is published by the FSA under the Open Government Licence.

Who inspects Oriental Food And Handicraft?

Food hygiene at Oriental Food And Handicraft is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Oriental Food And Handicraft

What is Oriental Food And Handicraft’s food hygiene rating?

Oriental Food And Handicraft has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2024.

When was Oriental Food And Handicraft last inspected?

Oriental Food And Handicraft was last inspected by Calderdale on 27 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.