Sunberry Off Licence

Halifax

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sunberry Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 July 2025 by Calderdale.

What does this rating mean?

Sunberry Off Licence in Halifax has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Morley View,
Siddal,
Halifax,
Calderdale,
HX3 9DJ

Sunberry Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sunberry Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Sunberry Off Licence?

Food hygiene at Sunberry Off Licence is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Sunberry Off Licence

What is Sunberry Off Licence’s food hygiene rating?

Sunberry Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 July 2025.

When was Sunberry Off Licence last inspected?

Sunberry Off Licence was last inspected by Calderdale on 14 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.