Social By Distinct Coffee

Calderdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Social By Distinct Coffee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 August 2024 by Calderdale.

What does this rating mean?

Social By Distinct Coffee in Calderdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

371 Skircoat Green Road,
Halifax,
Calderdale,
HX3 0RP

Social By Distinct Coffee Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Social By Distinct Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Social By Distinct Coffee?

Food hygiene at Social By Distinct Coffee is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Social By Distinct Coffee

What is Social By Distinct Coffee’s food hygiene rating?

Social By Distinct Coffee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2024.

When was Social By Distinct Coffee last inspected?

Social By Distinct Coffee was last inspected by Calderdale on 29 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.