Kenneth Todd \& Son

Calderdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kenneth Todd \& Son scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 February 2026 by Calderdale.

What does this rating mean?

Kenneth Todd \& Son in Calderdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

357 Skircoat Green Road,
Halifax,
Calderdale,
HX3 0RP

$Kenneth Todd \& Son Hygiene Rating - 5/5$

This is the official Food Standards Agency hygiene badge for Kenneth Todd \& Son. The data is published by the FSA under the Open Government Licence.

Who inspects Kenneth Todd \& Son?

Food hygiene at Kenneth Todd \& Son is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Kenneth Todd \& Son

What is Kenneth Todd \& Son’s food hygiene rating?

Kenneth Todd \& Son has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2026.

When was Kenneth Todd \& Son last inspected?

Kenneth Todd \& Son was last inspected by Calderdale on 4 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.