Savile House Residential Home

Calderdale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Savile House Residential Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 31 March 2025 by Calderdale.

What does this rating mean?

Savile House Residential Home in Calderdale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Savile Road,
Halifax,
Calderdale,
HX1 2BA

Savile House Residential Home Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Savile House Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Savile House Residential Home?

Food hygiene at Savile House Residential Home is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Savile House Residential Home

What is Savile House Residential Home’s food hygiene rating?

Savile House Residential Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 March 2025.

When was Savile House Residential Home last inspected?

Savile House Residential Home was last inspected by Calderdale on 31 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.