Higgins Close Day Centre

Halifax

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Higgins Close Day Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 February 2025 by Calderdale.

What does this rating mean?

Higgins Close Day Centre in Halifax has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Higgins Close,
Savile Park Road,
Halifax,
Calderdale,
HX1 2ES

Higgins Close Day Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Higgins Close Day Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Higgins Close Day Centre?

Food hygiene at Higgins Close Day Centre is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Higgins Close Day Centre

What is Higgins Close Day Centre’s food hygiene rating?

Higgins Close Day Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2025.

When was Higgins Close Day Centre last inspected?

Higgins Close Day Centre was last inspected by Calderdale on 19 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.