Roberto's Ice Cream Emporium

Shay Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Roberto's Ice Cream Emporium scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 April 2024 by Calderdale.

What does this rating mean?

Roberto's Ice Cream Emporium in Shay Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 20,
Drakes Industrial Estate,
Shay Lane,
Holmfield,
HX3 6RL

Roberto's Ice Cream Emporium Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Roberto's Ice Cream Emporium. The data is published by the FSA under the Open Government Licence.

Who inspects Roberto's Ice Cream Emporium?

Food hygiene at Roberto's Ice Cream Emporium is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Roberto's Ice Cream Emporium

What is Roberto's Ice Cream Emporium’s food hygiene rating?

Roberto's Ice Cream Emporium has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2024.

When was Roberto's Ice Cream Emporium last inspected?

Roberto's Ice Cream Emporium was last inspected by Calderdale on 29 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.