Roll With It Sandwich Shop

Halifax

Food hygiene rating 4 / 5 · Good

Squeaky clean

Roll With It Sandwich Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 22 April 2026 by Calderdale.

What does this rating mean?

Roll With It Sandwich Shop in Halifax has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Shay Lane,
Holmfield,
Halifax,
Calderdale,
HX3 6QT

Roll With It Sandwich Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Roll With It Sandwich Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Roll With It Sandwich Shop?

Food hygiene at Roll With It Sandwich Shop is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Roll With It Sandwich Shop

What is Roll With It Sandwich Shop’s food hygiene rating?

Roll With It Sandwich Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 April 2026.

When was Roll With It Sandwich Shop last inspected?

Roll With It Sandwich Shop was last inspected by Calderdale on 22 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.