Origano Pizza And Grill

Calderdale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Origano Pizza And Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 12 April 2026 by Calderdale.

What does this rating mean?

Origano Pizza And Grill in Calderdale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Market Street,
Hebden Bridge,
Calderdale,
HX7 6AA

Origano Pizza And Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Origano Pizza And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Origano Pizza And Grill?

Food hygiene at Origano Pizza And Grill is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Origano Pizza And Grill

What is Origano Pizza And Grill’s food hygiene rating?

Origano Pizza And Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 April 2026.

When was Origano Pizza And Grill last inspected?

Origano Pizza And Grill was last inspected by Calderdale on 12 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.