Old Gate Bar And Restaurant

Calderdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Old Gate Bar And Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 October 2025 by Calderdale.

What does this rating mean?

Old Gate Bar And Restaurant in Calderdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 - 5 West End,
Hebden Bridge,
Calderdale,
HX7 8JP

Old Gate Bar And Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Old Gate Bar And Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Old Gate Bar And Restaurant?

Food hygiene at Old Gate Bar And Restaurant is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Old Gate Bar And Restaurant

What is Old Gate Bar And Restaurant’s food hygiene rating?

Old Gate Bar And Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 October 2025.

When was Old Gate Bar And Restaurant last inspected?

Old Gate Bar And Restaurant was last inspected by Calderdale on 20 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.