Madd About Pizzas

Calderdale

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Madd About Pizzas scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Urgent improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 26 August 2026 by Calderdale.

What does this rating mean?

Madd About Pizzas in Calderdale has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

73 Catherine Street,
Elland,
Calderdale,
HX5 0JB

This is the official Food Standards Agency hygiene badge for Madd About Pizzas. The data is published by the FSA under the Open Government Licence.

Who inspects Madd About Pizzas?

Food hygiene at Madd About Pizzas is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Madd About Pizzas

What is Madd About Pizzas’s food hygiene rating?

Madd About Pizzas has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 26 August 2026.

When was Madd About Pizzas last inspected?

Madd About Pizzas was last inspected by Calderdale on 26 August 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.