La Vida

Calderdale

Food hygiene rating 4 / 5 · Good

Squeaky clean

La Vida scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for La Vida, from December 2025 to October 2026. Its hygiene rating has gone up, from 3 in 2025 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of La Vida.

Food hygiene rating history for La Vida
Inspection date	Rating	Verdict
8 December 2025	3 / 5	Generally satisfactory
8 October 2026	4 / 5	Good

What does this rating mean?

La Vida in Calderdale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 West End,
Hebden Bridge,
Calderdale,
HX7 8UQ

This is the official Food Standards Agency hygiene badge for La Vida. The data is published by the FSA under the Open Government Licence.

Who inspects La Vida?

Food hygiene at La Vida is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about La Vida

What is La Vida’s food hygiene rating?

La Vida has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 October 2026.

When was La Vida last inspected?

La Vida was last inspected by Calderdale on 8 October 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.