Julie's Fruit And Veg Box

Calderdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Julie's Fruit And Veg Box scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 March 2024 by Calderdale.

What does this rating mean?

Julie's Fruit And Veg Box in Calderdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Crown Street,
Hebden Bridge,
Calderdale,
HX7 8EH

Julie's Fruit And Veg Box Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Julie's Fruit And Veg Box. The data is published by the FSA under the Open Government Licence.

Who inspects Julie's Fruit And Veg Box?

Food hygiene at Julie's Fruit And Veg Box is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Julie's Fruit And Veg Box

What is Julie's Fruit And Veg Box’s food hygiene rating?

Julie's Fruit And Veg Box has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2024.

When was Julie's Fruit And Veg Box last inspected?

Julie's Fruit And Veg Box was last inspected by Calderdale on 19 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.