Daniel Gibbon T/A Quality Meat

Calderdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Daniel Gibbon T/A Quality Meat scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 October 2023 by Calderdale.

What does this rating mean?

Daniel Gibbon T/A Quality Meat in Calderdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Crown Street,
Hebden Bridge,
Calderdale,
HX7 8EH

Daniel Gibbon T/A Quality Meat Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Daniel Gibbon T/A Quality Meat. The data is published by the FSA under the Open Government Licence.

Who inspects Daniel Gibbon T/A Quality Meat?

Food hygiene at Daniel Gibbon T/A Quality Meat is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Daniel Gibbon T/A Quality Meat

What is Daniel Gibbon T/A Quality Meat’s food hygiene rating?

Daniel Gibbon T/A Quality Meat has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 October 2023.

When was Daniel Gibbon T/A Quality Meat last inspected?

Daniel Gibbon T/A Quality Meat was last inspected by Calderdale on 26 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.