Jolly Bean Roastery

Holmes Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jolly Bean Roastery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 October 2025 by Calderdale.

What does this rating mean?

Jolly Bean Roastery in Holmes Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1B,
Lock Hill Mills,
Holmes Road,
Sowerby Bridge,
HX6 3LD

Jolly Bean Roastery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jolly Bean Roastery. The data is published by the FSA under the Open Government Licence.

Who inspects Jolly Bean Roastery?

Food hygiene at Jolly Bean Roastery is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Jolly Bean Roastery

What is Jolly Bean Roastery’s food hygiene rating?

Jolly Bean Roastery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 October 2025.

When was Jolly Bean Roastery last inspected?

Jolly Bean Roastery was last inspected by Calderdale on 29 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.