Hogs Head Brew House

Sowerby Bridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hogs Head Brew House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 January 2024 by Calderdale.

What does this rating mean?

Hogs Head Brew House in Sowerby Bridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hogs Head Brewhouse And Bar,
1 Stanley Street,
Sowerby Bridge,
Calderdale,
HX6 2AH

Hogs Head Brew House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hogs Head Brew House. The data is published by the FSA under the Open Government Licence.

Who inspects Hogs Head Brew House?

Food hygiene at Hogs Head Brew House is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Hogs Head Brew House

What is Hogs Head Brew House’s food hygiene rating?

Hogs Head Brew House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2024.

When was Hogs Head Brew House last inspected?

Hogs Head Brew House was last inspected by Calderdale on 15 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.